New recipes
Home / Soups / Manhattan Clam Chowder

Manhattan Clam Chowder

Recipe

Recipe (click to expand)

24 ea Fresh cherrystone or chowder

4 c Water

1/4 lb Salt pork, diced

2 ea Onions, finely chopped

1 1/2 c Chopped celery

4 ea Potatoes, peeled and diced

3 c Tomato juice

1 t Salt

1/4 t Freshly ground pepper

1/2 t Thyme

Fat grams per serving: Approx. Cook Time: 20 Wash the clams well and place in a kettle with the water. Simmer until the shells open. Discard any clams that “do not” open. Drain and reserve 3 cups of the broth. Saute the salt pork until it is crisp and light brown. Add the onions and celery and saute until they are translucent but not brown. Add the potatoes, reserved clam broth, tomato juice, salt ans pepper. Bring to a boil, cover, and simmer for about 15 minutes, until potatoes are barely tender. Meanwhile, remove the clams from their shells and chop fine orput through a food grinder. Add the thyme and chopped clams to the potatoes. Cover and cook for 5 minutes longer. SOURCE: N.Y.Times Cookbook

Your Ultimate Guide to East Coast Clam Chowders - Food News -Dinner Tonight: Manhattan Clam Chowder | Serious EatsManhattan Clam Chowder Recipe | SimplyRecipes.comManhattan Clam Chowder | EverydayDiabeticRecipes.comCC's Manhattan Clam Chowder Recipes | Food Network CanadaManhattan Clam Chowder Recipe - NYT CookingManhattan Clam Chowder Recipe : Emeril Lagasse : Food NetworkMHCH-01.jpgManhattan Clam Chowder Recipe | Epicurious.comThe Fish Market Seafood Restaurants serving San Diego, Palo Alto ...Manhattan Clam Chowder | Soup.co.uk

x

Check Also

Root Vegetable Soup

RecipeRecipe (click to expand)2 lg Leeks white part only 4 tb Unsalted butter 2 1/2 ...

Pizza Soup

RecipeRecipe (click to expand)3/4 c Risotto — uncooked 3/4 c Onion — chopped 1 c ...