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Marmalade Cake

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——————————-S.J. CRAWSHAW——————————- 3/4 c Margarine

1/3 c Sugar

2 lg Eggs

6 tb Orange marmalade

2 c Self rising flour

1/2 c White raisins (Sultanas)

Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 – 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.

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