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Meatball Appetizers

Recipe

Recipe (click to expand)

Ingredients
1 1/2poundbeef, ground
2eacheggs
1/4cupmilk
1cupplain bread crumbs
1/4cuponion, chopped
1 1/2teaspoonparsley, chopped
1 1/2teaspoonsalt
1/8teaspoonpepper
3tablespoonoil
1eachbottle chili sauce (10 oz)
1/2cupwelch’s grape jelly
1tablespooninstant coffee

Directions:

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks.

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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