Recipe (click to expand)
1 1/2 lb Ground beef
1 ea Egg
1/4 c Parmesan cheese
1 T Parsley
1 ea Garlic clove, minced
1 ea Hard roll softened in milk
Salt & pepper
Mix all ingredients thoroughly. Shape into small balls about 2″ in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully.
Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.