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Mexican Cornbread Casserole

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—–HBWK07A CHUCK OZBURN—– 2 cups Corn meal

1 teaspoon Soda – (may need more at — low altitudes)

1 teaspoon Salt

4 Eggs

1 1/2 cups Milk

2/3 cup Bacon grease

2 cans creamed corn — (15oz)

1 cup Chopped green chilies

2 cups Grated Cheddar cheese

Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on GEnie

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