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Nanaimo Bars

 

Recipe

Recipe (click to expand)

BOTTOM LAYER 1/2 c Butter

1 Egg; beaten

1/4 c Sugar

5 T Unsweetened cocoa

1 t Vanilla

2 c Graham cracker crumbs

1 c Coconut

1/2 c Nuts; chopped

MIDDLE LAYER 1/4 c Cream

2 T Bird’s Custard Powder; heap

2 c Powdered sugar

1/4 c Butter

TOP LAYER 4 oz Semi-sweet chocolate squares

1 T Butter

For bottom layer: Put butter, sugar, cocoa and vanilla in top of double boiler and melt. Stir in beaten egg. Add graham cracker crumbs, coconut and nuts. Press in square layer pan 9×9. For middle layer: Mix together cream, custard powder, sugar and butter and spread over bottom layer. Refrigerate for at least 1/2 hour. Top layer: Melt together chocolate and butter, and spread over middle layer when chocolate mix has cooled slightly. Store in refrigerator. Recipe can easily be doubled and put in a 9 x 13 pan. Cookies are somewhat thicker this way.

 

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