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New Orleans Pizza

 

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4 oz Monterey Jack cheese, grated

1/2 c Sour cream

4 oz Cooked andouille sausage,

-cut diagonally into 12 thin -slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400’F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mixture to within 1/4″ of the edge of 2 12″ pizza shells. Arrange 6 slices of the

sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams

sodium.

 

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