Recipe (click to expand)
Pie crust 1 pk Cream cheese (8oz) softened
1/3 c Sugar
1 c Sour cream (1/2 pint)
2 ts Vanilla
8 oz Frozen whipped topping thaw
6 Strawberries for garnish
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into crust. Chill until set, at least 4 hours.