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Nut Roast

Recipe

Recipe (click to expand)

Ingredients
4ozhazel nuts
3ozbreadcrumbs
1eachcarrot, grated
1eachonion, grated
1eachapple, grated
1tablespoontomato puree
1teaspoonmarmite
1teaspoonolive oil
1garlic to taste

Directions:

Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins. Put vegetables in water, boil a few minutes, reserve water. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400 degrees. Serve with gravy made with tomato puree garlic and reserved water.

How to cook the perfect nut roast | Life and style | The Guardianthe-boars-nut-loaf - The Boars Pub Restaurant and FreehouseThe ...John Cossham's 'Use It All Up Everything Nut Loaf' - ZERO WASTE WEEKNut roast Recipe | Good FoodNut roast | BBC Good FoodPumpkin And Leek Nut Roast Recipe - Taste.com.auWill's Layered Cashew and Mushroom Nutroast - Vegetarian Express ...nut roast Archives - Camyoga - Cambridge Yoga CentreVegetarian Nut Roast recipe : Essentially Catering Magazine

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