Recipe (click to expand)
1/4 cup butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup egg substitute or 1 egg
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups quick-cooking oats uncooked
1/2 cup raisins
vegetable cooking spray
Beat butter at medium speed on electric blender. Gradually add sugars, blending well. Add egg and vanilla; mix well.
Combine flour and next 3 ingredients. Gradually add to butter mixture, mixing well. Stir in raisins.
Drop dough by 2 teaspoonfuls on cooking sheet coated with cooking spray.
Bake at 350°F for 10 – 12 minutes or until lightly browned. Remove to wire racks to cool.