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Onion Sauce

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Recipe (click to expand)

11 oz Onions

15 oz Marrow Bones

1/2 c Beef Broth

2 tb Dry Cherry

Salt Pepper 1/2 bn Chives

1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in

Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than with a handmixer, puree very fine. 4.Add the cherry. Season with salt and pepper. 5.Wash the chives and cut into little rolls and add to sauce. 6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS

Watertown NY 315-786-1120

Onion Sauce For ChickenCaramelized Onion Sauce Over Pasta | The Experimental ChefSoft Like White Onion Sauce - Reddens KitchenCreamy bread & onion sauce | BBC Good FoodSardine & Onion Sauce ( Loon Pa Kam ) (Appon's Thai Food Recipes)Luxury bread & onion sauce | BBC Good FoodSweet Onion Sauce like Subway Sandwich - Nosh My Way

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