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Onion Soup

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6 ea Onion, large sliced

6 T Butter

6 c Beef stock

1 T Flour

4 ea French bread, 3/4″ slices

1 c Cheddar cheese, grated

Spread French bread with 1/3 of butter; Toast till brown and set aside. In soup pot melt remaining butter. Add onions and saute’ until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. Pour in separate serving bowls and place toasted bread on top. Sprinkle with cheddar cheese and broil until light brown.

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