New recipes
Home / Condiments / Orange Marmalade

Orange Marmalade

 

Recipe

Recipe (click to expand)

4 md Sized (or 3 large) unpeeled

-oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin

From: Arizona Cookbook granulated sugar Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will reduce the quantity one-half. Measure into 4-cup units. If oranges are overly sweet, add 1 tbsp lemon juice for every cup of fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit. Boil first unit rapidly until it jells not more than 10 min. If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added. Pour into sterilized glasses and cover with paraffin when cold.

 

Italian Chef Association of Canada » Orange MarmaladeOrange marmalade - Harvest to TableOrange Marmalade Recipe by Niru Gupta - NDTV FoodWright Eats » Satsuma mandarin orange marmaladeOrange Marmalade Recipe : Alton Brown : Food NetworkAnna's Orange Marmalade Recipe : Ina Garten : Food Network

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

x

Check Also

Panang Curry Paste

RecipeRecipe (click to expand)6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts ...

Tomato Ketchup

  RecipeRecipe (click to expand) 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed ...