Recipe
Recipe (click to expand)
1 1/2 c Kidney beans 6 c ; water 2 tb Oil 1 c Onions; chopped 1/2 c Celery; diced 3/4 c Carrots; chopped 1 c Canned crushed tomatoes Salt; pepper other seasoni -to taste 2 c Pasta; cooked Soak and cook beans in water until tender. To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender. Add cooked pasta. |
