Recipe
Recipe (click to expand)
2 teaspoons Oregano 1 can tomatoes — plum 3 cloves garlic 2 tablespoons olive oil 1/2 teaspoon honey Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc e is thick. Serve on top of pasta. Add honey to reduce acidity. |
