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Peach Cake

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Recipe (click to expand)

1 Package Orange or Lemon Cake Mix

1 Can (21 oz) Peach Pie Filling

1/2 Cup Sour Cream (Cultured)

2 Large Eggs

1 Pkg (8 Oz) Cream Cheese Softened

1 Pkg 3 1/2 oz Instant Vanilla Pudding

1 Can (16 Oz) Crushed Pineapple Do Not Drain

1 8 Oz Carton Whipped Topping

With fork (do not use spoon), mix together the cake mix, pie filling and eggs. Add sour cream. Spoon into a 10X14-inch baking dish. Bake at 350 degrees for 30 minutes.

Cool completely.

Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping. Spread on cool cake. Refrigerate until ready to serve.

peach-cobbler-5.jpgfc59do062-01_xlg.jpgSweet Pea's Kitchen » Summer Peach CakePeach Cake with Honey Cognac Icing - in sock monkey slippersPeach Cobbler Snack CakeUpside-down Peach Cake Recipe - Taste.com.auDouble Peach Pound Cake | Dollar General Easy MealsI'm Just Mad About Peach-and-Plum Saffron Almond Cake | Always ...fc80do068-02_xlg.jpgFresh Peach Cake Recipe : Ina Garten : Food Network

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