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Recipe (click to expand)

2cupbiscuit mix
3cuppeaches, peeled, sliced
2/3cupsugar 1 t flour
1teaspooncinnamon, divided


Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon.

Bake 30 minutes at 425F.
Apples, pears and plums may also be used with this recipe.

Peach Cobbler recipe from Betty CrockerPeach Cobbler Recipe : Paula Deen : Food NetworkPeach-Plum Cobbler With Buttermilk Biscuits Recipe : Food Network ...Peach Cobbler | The Southern VeganCrock Pot Peach Cobbler | Wishes and DishesClassic Bisquick™ Peach Cobbler recipe from Betty CrockerROMANTIC MONDAY! Perfect Peach Cobbler | 107.5 WBLS - Your #1 ...Low Calorie Peach Cobbler Recipe - 3 Points + - LaaLooshFresh Peach Cobbler RecipeTennessee Peach Pudding Recipe | Taste of HomeSilk Recipes: Peach Cobbler | Silk


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