Recipe (click to expand)
|3||cup||peaches, peeled, sliced|
|2/3||cup||sugar 1 t flour|
|Preheat oven to 425F. Mix filling ingredients in pot; place on medium|
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon.
Bake 30 minutes at 425F.
Apples, pears and plums may also be used with this recipe.