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Peach Preserves

 

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Recipe (click to expand)

2 lb Peaches

3 c Sugar

1/2 c Water

Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight

 

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