Recipe (click to expand)
|1/4||teaspoon||salt 1/2 c margarine (l stick)|
|1/2||cup||peanut butter 1/2 c sugar 1/2 c packed brown sugar|
|Stir together flour, soda, and salt. In a mixer bowl |
beat butter for 30 seconds. Add peanut butter and
sugars; beat till fluffy. Add egg and vanilla; beat
well. Add dry ingredients to beaten mixture; beat
till well combined. Shape dough into 1 inch balls;
roll in granulated sugar, if desired. Place 2 inches
apart on an ungreased cookie sheet; crisscross with
the tines of a fork. Bake at 375 for 9-10 minutes .
Cool about 1 minute before removing to a wire rack.
Makes 48. For an alternative, do not crisscross with
a fork. Simply cook as directed. Upon removing
cookies from the oven, place a chocolate candy Kiss in
the center of each cookie, unwrappped of course.
Press slightly and cool completely. You can wrap
cookie dough into a 1 inch ball around a candy kiss
and cook as directed. This gives you a cookie with a
chocolate center. This is also another great