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Peanut Cookies

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2/3 cup shortening

1 1/3 cups packed brown sugar

2 eggs — lightly beaten

1 1/2 teaspoons vanilla extract

1 2/3 cups all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups salted peanuts

In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield 4 dozen.

Roasted-Peanuts-Peanut-Butter-Cookies-f.jpgPeanut Butter Cookies - I Adore Food!The Peanut Van's Recipes - Classic Peanut CookiesQuadruple Peanut Cookies | The Wannabe ChefQuadruple Peanut Cookies | The Wannabe ChefRoasted-Peanuts-Peanut-Butter-Cookies-t.jpgPeanut Butter Cookies recipe from Betty Crocker

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