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Pesto Genovese

Recipe

Recipe (click to expand)

Ingredients
2-3cupbasil, fresh
3tablespoonpine nuts
2eachgarlic cloves
1/4teaspoonsalt
1/2cupolive oil
1/2cupparmesan cheese, grated
1cherry tomatoes, for garnish

Directions:

Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.


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