New recipes
Home / Vegetables / Pickled Red Cabbage

Pickled Red Cabbage

Recipe

Recipe (click to expand)

1 x Cabbage, red

1 x Salt

1 x Vinegar

1 x Sugar

1 x Celery seed

1 x Pepper

1 x Mace

1 x Allspice

1 x Cinnamon

Shred red cabbage rather fine and sprinkle generously with salt. Set aside in a cool place to stand for 30 hours. Drain all moisture from cabbage, and then place it in the sun, allowing to remain for several hours. Use sufficient vinegar to cover the cabbage, adding 1 cup of sugar to every gallon of vinegar, and a small quantity of each of the spices. Boil this together for 7 minutes and pour over the cabbage. Put in stone jars, cover and store in a cool place. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.

Pickled red cabbage | BBC Good FoodCabbage | 21 Hospitality GroupPickled Red Cabbage | Tiny New York KitchenEssex Girl Cooks Healthy | Low Cholesterol | Pickled Red CabbageRadioGastronomy » Archive » Pickled Red Cabbage & Asian Pear Salad ...Chicken schnitzel and pickled red cabbage | Eat SpeakRed Cabbage Salad with Poppy Seed and Caramelized Onion ...Market Manila - Pickled Red Cabbage - General

x

Check Also

Sauteed Eggplant

RecipeRecipe (click to expand)1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili ...

Oven-Dried Tomatoes

RecipeRecipe (click to expand)Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): -Thyme, ...