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Pie Dough


Recipe (click to expand)

3 cups flour

1 1/2 cups shortening

salt ice water

Combine flour and salt; meal in shortening. Add enough ice water to allow flour to hold together. Makes two pie shells.

pie-crust-pan.jpgRich Pie Crust Recipe for Pi Day: A Tutorial | Simple BitesEasy Pie Crust Recipe - ChowhoundEasy Buttery Pie Dough Recipe | Pen & ForkPie Dough Recipes  DishmapsHow To: Make The Perfect Pie Crust - Domestic FitsSweet Pie Dough | FoodieladyRobb Ross Foods » Pie DoughThe Secret to the Perfect Pie Dough by Jackie Dodd on Honest CookingPerfectly Flaky Pie Crust Recipe : Aida Mollenkamp : Food Network

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