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Pizzelles

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Recipe (click to expand)

3 Eggs

3/4 c Sugar

3/4 c Butter or margarine;

-softened 1 ts Vanilla extract

1/4 ts Anise oil

1 1/2 c All-purpose flour

1 ts Baking powder

Vegetable oil Recipe by: Southern Living

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; —–

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