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Plum Brandy

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Recipe (click to expand)

1 1/2 lb Plums; fresh; halved*

2 c Sugar

2 c Gin

*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved,

stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Penny’s Microwave Cookbook

HUNGARIAN SLIVOVITZ PLUM BRANDY 750ml - ARMAGNAC/BRANDY - LIQUOR ...R. Jelinek 10 Year Kosher Slivovitz Plum Brandy- Ship Plum Brandy.Price History: Zwack Pecsetes Slivovitz Plum Brandy, HungaryPrice History: Navip Slivovitz Plum Brandy, SerbiaInformation about Navip Klekovaca Plum Brandy, Serbia (Non Vintage ...R. Jelinek Gold Plum Brandy 10 year old - Leiser's LiquorsManastirka Prokupac Slivovitz Plum Brandy, Serbia: pricesPlum Brandy products,Czech Republic Plum Brandy supplier

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