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Polish Cabbage Rolls

Recipe

Recipe (click to expand)

Ingredients
1eachcabbage
1poundbeef, ground, cooked
1/4cuprice, uncooked
1eachegg, beaten
1eachonion, minced
1eachcarrot, minced
1teaspoonsalt
1/2teaspoonpepper
1/4cupcider vinegar
1/2cupbrown sugar
8oztomato sauce, can

Directions:

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

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