Recipe (click to expand)
1 1/2 lb Ground beef 1/4 t Pepper
1/2 c Raw rice 1 cn 10 1/2 oz
Tomato soup 1 c Chopped onion 3/4 c Watter
1 t Salt 2/3 c Milk
Mix well the ground beef,rice,onion and the salt and pepper. wet hands and form mini-loaves ( about the size that fits in both cupped hands). The approximate yield is 10 to 12 mini-loaves. Place in a lasagne pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them. Set aside. Combine the soup and the water and pour over the “meatballs”. Be sure to pour over all the meatballs. Now cover tightly with aluminum foil. Bake at 350 to 375 for 45 mins to 1 hour. The hotter temprature is for larger
Meatballs for samller adjust the temprature down.