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Portuguese Kale Soup

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Recipe (click to expand)

2 tablespoons CRUSHED RED PEPPER

1 medium ONION

2 tablespoons SALT

2 bunches KALE — 4 BOXES FROZEN

3 cans KIDNEY BEANS

1 1/2 pounds LINGUICA OR CHOURICO (PORTUGUESE SAUSAGE) — CHOPPED

6 POTATOES — PEELED AND DICED

1 head CABBAGE — SHREDDED

1 SHANK BONE WITH MEAT

1.) PUT MEATS, INCLUDING LINGUICA OR CHOURICO AND SHANK IN POT. ADD CRUSHED RED PEPPER, ONION AND SALT. COVER WITH WATER. 2.) BRING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST DONE. 3.) PUT KALE, CABBAGE AND RED KIDNEY BEANS IN BROTH. 4.) WHEN KALE IS ABOUT HALF-COOKED, ADD POTATOES AND COOK ADDITIONAL 30 MINUTES.



Portuguese Kale Soup | What's For DinnerKale-Soup-III-Serving-Bowl.jpgPortuguese Kale Soup (Caldo Verde) Recipe | MyGourmetConnection.comCaldo Verde - Portuguese Kale Soup - The Barefoot Kitchen WitchPortuguese Kale Soup, Zinnia Cafe Style Recipes  DishmapsPortuguese-kale-soup.jpgPortuguese Kale and Potato Soup - Lacanche USAPortuguese Chourico and Kale Soup Recipe : Rachael Ray : Food NetworkPortuguese Kale Soup - Caldo Verde | Fork Fingers ChopsticksRecipe: Hearty Kale and Sausage Soup | The Kitchn

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