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Potato Bread

 

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MEDIUM LOAF 3/4 c Mashed Potatoes 1 tb Sugar

3/4 c Potato water 1 1/2 c Bread flour

2 1/4 tb Vegetable oil 1 1/2 c Whole Wheat flour

3/4 ts Salt 1 1/2 ts Yeast

This recipe is from Donna German’s Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds. He said it was terrific…. German Book II)

 

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