Recipe (click to expand)
|2||pound||hash brown potatoes, frozen|
|1/2||cup||butter, or margarine, melted|
|1/2||cup||green onions, chopped|
|1||cn||creamy onion soup|
|1||teaspoon||salt 2 c cheddar cheese, shredded|
|1/4||cup||butter, or margarine|
|2||cup||corn flakes, crushed|
|Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,|
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.