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Potato Casserole

Recipe

Recipe (click to expand)

Ingredients
2poundhash brown potatoes, frozen
1/2cupbutter, or margarine, melted
1/2cupgreen onions, chopped
1ptsour cream
1cncreamy onion soup
1teaspoonsalt 2 c cheddar cheese, shredded
4teaspoonpepper
1/4cupbutter, or margarine
2cupcorn flakes, crushed

Directions:

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.


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