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Potatoes O’Brien

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Recipe (click to expand)

4 medium potatoes — peeled and sliced

— cut in 1/2″ cubes 2 green onions — white & green parts — finely sliced

1/2 green pepper — 1/8″ diced

5 fresh basil leaf — chopped

3 tablespoons bacon drippings

Fry diced potatoes in bacon dripping until golden brown, stirring frequently to get even brownnes. Add remaining ingredients and further saute on medium to high heat until peppers are tender. Serve with eggs of your choice, and freshly made sourdough blueberry muffins.

FOOD STAINS: Vegan MoFo - Day 13Tasty Traditional Potatoes O'Brien RecipeFOOD STAINS: Vegan MoFo - Day 13O'Brien Potatoes Recipe - Cook's CountryScrambled Eggs and Potatoes O'Brien | anniesteam.comPotatoes O'Brien - Kelli's KitchenLow-Carb No-tatoes O'Brien (Rutabaga) | Guess Who's CookingOre-Ida Potatoes O'Brien with Onions & Peppers, 28 oz (Frozen ...It Always Pays to Scrutinize Labels | Eating Well On The Road

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