New recipes
Home / Beef / Pressure Cooker Recipes

Pressure Cooker Recipes

 

Recipe

Recipe (click to expand)

Amount Measure Ingredient Preparation Method 4 pounds Boneless beef roast

2 tablespoons Oil

1 small Onion chopped

2 teaspoons Salt

1/2 teaspoon Pepper

1 cup Red wine

2 1/2 cups Beef stock

6 tablespoons Flour

 

BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.

PETER KUMP

 

Pressure Cooker Recipes on Pinterest | Pressure Cooker Chicken ...Easy Pressure Cooker Chicken and Chickpea Masala | Serious EatsPressure Cooker Beef Stew | Pressure Cooking TodayPressure Cooker Recipes | Free Recipes for Pressure CookersPressure Cooker Beef Bourguignon | Pressure Cooking TodayPressure Cooker Cola-Braised Beef Short Ribs Recipe - CHOW.comChicken, Duck and Turkey Recipes | Pressure Cooker CentreBeef Pressure Cooker Recipes | Pressure Cooker CentreRecipe Categories || Cooking with Grain | Chef Brad's Fusion Grain ||

x

Check Also

Ziti Noodles

RecipeRecipe (click to expand)16 oz Ziti noodles, uncooked 1 lb Ground beef 15 oz Ricotta ...

Taco Rice

RecipeRecipe (click to expand)1 lb Ground beef 1 Onion, chopped 16 oz Jar salsa (Old ...