Recipe (click to expand)
|1 pk 2-layer-size spice cake mix |
1/2 c Butter or margarine, melted
1 c Canned pumpkin
1/2 c Sugar
1/2 ts Grated orange peel
1/2 c Chopped pecans
1 ds Of salt
Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well. Pat into well-greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350 degrees F. till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes 32 bars.