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Pumpkin Cheesecake

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CRUST 3/4 c Graham wafer crumbs 

3 tb Melted butter or margarine

1/4 ts Cinnamon

1/4 ts Nutmeg

FILLING 1 c Cream cheese (1/2 lb or 250g

1/4 c Sugar

1 lg Egg

2/3 c Pumpkin, cooked or canned

3/4 ts Cinnamon

1/4 ts Cloves

GARNISH Whipped cream or topping In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8×8″ pan lined with tinfoil. Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then egg. Blend dry ingredients together and beat into cream cheese mixture. Beat in pumpkin. Pour mixture into prepared pan and bake at 325 F about 40 min or until filling is just set. Cool on a wire rack for one hour, then refrigerate until serving time. Garnish with whipped cream or topping just before serving. Serve like a pie or in smaller squares. 

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