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Puris

 

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1 c Unbleached All-Purpose flour

1 c Whole Wheat Flour

2/3 c Water

1 tb Melted Butter Or Ghee

2 ts Vegetable Oil

Ghee Or Oil For Deep Frying Place the flours in a bowl, add enough of the water to make a soft pliable dough. Add the melted butter, knead until smooth. Cover the bowl with a damp cloth, leave in a warm place for one hour. Divide into 16 pieces and, using a little oil on the hands, shape into balls. Grease the rolling pin and board with oil, roll each ball into a thin pancake. Heat the ghee until smoking hot, place a puri in the frying pan. Turn immediately and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up. Cook until golden. Drain on absorbent paper, serve as soon as possible. Cooking time: 40 minutes 

 

www.swaminarayan.org - Thal - PurisPani Puri - How to make Pani Puri - Pani Puri RecipePuri, Indian Puffed Flat Bread - Manjula's Kitchen - Indian ...aloo puri recipe | The Restaurant Fairy's Kitchen™Mahanandi » Puri PictorialHome-coming fit for a King... - Hooked on Heat » Modern Indian CookingPuri (food) - Wikipedia, the free encyclopediastep by step puris | The Restaurant Fairy's Kitchen™Puri | Food Krishna.comPuri Recipe Taught at Cooking Classes in New York | EatFree™

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