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Radish Salad

 

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Recipe (click to expand)

1 ts Salt;

1 ts Garlic powder;

1 ts Dijon mustard;

1 tb Wine vinegar;

2 tb Liquid shortening;

2 ts Lemon juice;

1/2 Head iceberg lettuce;

1 bn Red radishes

Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60

 

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