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Raspberry Puree


Recipe (click to expand)

2 10 oz pkgs

– 2 tb Superfine sugar

1 tb Kirsch or other

Cherry-flavoured brandy Frozen raspberries — Defrosted & drained

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve. Recipe By : Time-Life Foods of the World Russian Cooking

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