Recipe
Recipe (click to expand)
2 10 oz pkgs – 2 tb Superfine sugar 1 tb Kirsch or other Cherry-flavoured brandy Frozen raspberries — Defrosted & drained Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve. Recipe By : Time-Life Foods of the World Russian Cooking |
