New recipes
Home / Jellies and Jams / Red Pepper Jelly

Red Pepper Jelly

Recipe

Recipe (click to expand)

5 To 6 red bell peppers

1 c Cider vinegar

1/2 Lemon juice

5 1/2 c Sugar

1 ts Salt

1 ts Chili powder

6 oz Liquid pectin

Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.

red_pepper_jelly1.jpgSweet Little Jar of Red Hot Stuff Pepper Jelly | Tadka PastaRed Pepper Jelly « Canadian FamilyRed Pepper Jelly Pork Chops | Food Galhome-canning-guide-3-spicy-red-pepper-jelly-recipe-walmart-live-better-fall-2013.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

x

Check Also

Strawberry Jelly

RecipeRecipe (click to expand)4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin ...

Red Currant Jelly

RecipeRecipe (click to expand)Red currants For each quart of berries: Pared rind of 1/2 lemon ...