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Rhubarb Cake

 

Recipe

Recipe (click to expand)

 

2 tb Soft butter

3/4 c Light brown sugar

1 t Vanilla

1 Egg

1 1/4 c All-purpose flour

1/2 ts Baking powder

1/4 ts Salt

1/2 c Sour cream

2 c Chopped rhubarb

 

TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with

the mace. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake.

L. L. Bean

 

Rhubarb Cake Recipe - Taste.com.auRhubarb Cake | JW Recipes4915511857_a1ce5d3b2f.jpgStrawberry rhubarb crumble cakeRhubarb Cake | C'est La VeganRhubarb Cake | Taste of HomeRhubarb-almond-and-cinnamon-cake-2.jpgRhubarb-almond-and-cinnamon-cake-3.jpgStrawberry-Rhubarb-Cake4.jpgStrawberry_Rhubarb_Coffee_Cake.jpgRhubarb crumble cake | BBC Good Food

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