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Rhubarb Cobbler

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2 c Sugar, granulated

1/4 ts Cinnamon

6 c Rhubarb; diced

2 c Flour, all-purpose

4 ts Baking powder

3/4 ts Salt

6 tb Sugar, granulated

1/3 c Shortening

1 ea Eggs

2/3 c Milk, whole

1/4 c Butter, unsalted; softened

1/4 c Sugar, granulated

3 tb Flour, all-purpose

Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9×13″ pan. Spread rhubarb mixture over top. Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club Cookbook – GEnie/D.WEISSGERBE – AOL/Rik W]

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