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Rhubarb Crumble

 

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Recipe (click to expand)

3 c Rhubarb; sliced 1/2″ pieces

1 c Apples; peeled, cubed

1/2 c Strawberries; sliced

1/3 c Sugar, granulated

1/2 ts Cinnamon, ground

1/2 c Flour, all-purpose

1 ts Baking powder

1/4 ts Salt

4 tb Butter/margarine

2/3 c Sugar, brown; packed

2/3 c Quick-cooking oats

Vanilla ice cream, optional Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings. 

 

Rhubarb crumble | BBC Good Foodstrawberry-rhubarb crumble pie | milliemirepoixBBC - Food - Recipes : Rhubarb crumbleApple and rhubarb crumble : Woman's Day NZrhubarb-crumble.jpgApple And Rhubarb Crumble Recipe - Taste.com.auRhubarb crumble | The TimesRhubarb and Orange Crumble Cake - RTE FoodRhubarb Crumble Recipe : Food Network Kitchen : Food Network

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