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Rhubarb Sauce

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1 lb Rhubarb, cut in 1 inch piecs

1/3 c Sugar

1/8 ts Cinnamon

1 pn Salt

Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it’s saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups. ~–

Rhubarb Sauce recipe from Betty CrockerEasy Rhubarb Sauce Recipe | Taste of HomeStrawberry Rhubarb Sauce - Food | GI 365 Gourmet InnovationsStrawberry Rhubarb Sauce | The Whole KitchenWeightWatchers.com: Weight Watchers Recipe - Strawberry Rhubarb SauceRhubarb is in season, in all its sweet-tart glory : LifestylesIn Praise of Leftovers - iPol - Celebrating Year One with Rhubarb ...Rhubarb Sauce II Recipe - Allrecipes.comSlow Cooker Strawberry Rhubarb Sauce Recipe | Taste of Home

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