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Rice Bread

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-CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast

3 c Bread flour

1/2 ts Sugar

1/2 ts Salt

1 1/3 tb Butter

1 c Water

1 c Cooked rice

Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn when cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to obtain 1/2 cup cooked rice — or just use leftover rice.

Rice Bread | Taste of HomeGluten-free diet - Wikipedia, the free encyclopediaRice Bread | Taste of HomeWhite or Brown Rice Bread {Recipe} | How-To Make FlourFile:Japanese Rice Bread Roundtop.JPG - Wikimedia CommonsRice Bread | Doves FarmDelicious as it Looks: White Rice Flour Yeast Bread (Gluten-Free ...Review of Ener-g Foods Gluten-Free Bread Sampler | Book of Yum

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