Recipe
Recipe (click to expand)
| 2 c Cooked rice 2 c Corn kernals canned or frozen 2 c Green bell peppers, diced 1 1/2 c Cooked kidney beans 1 sm Onion; chopped 6 tb Distilled white vinegar 3 tb Vegetable oil 2 ts Soy sauce or tamari 2 ts Prepared mustard 1 ts Prepared horseradish Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well. Typed for you by Karen Mintzias |
