New recipes
Home / Cheese / Risotto Alla Milanese

Risotto Alla Milanese

Recipe

Recipe (click to expand)

5 c Chicken stock

pn Saffron threads 3 tb Olive oil

1/3 c Onion; minced

2 tb Prosciutto; finely diced

1 1/2 c Arborio rice

1/4 c Marsala; or white wine

1/4 c Parmesan cheese, grated

1/2 ts Black pepper

2 tb Butter

In a medium saucepan, bring the stock to a simmer and crumble in the saffron. Maintain at a simmer over moderately low heat. In a large nonreactive saucepan or flameproof casserole, heat the oil over moderate heat. Add onion and prosciutto and cook until the onion is softened and translucent, about 2 minutes. Add the rice and stir for 1-2 minutes until well coated with oil and slightly translucent. Add the Marsala and cook, stirring until it evaporates. Add 1/2 cup of the simmering stock and cook, stirring constantly, until the rice is almost tender but still slightly crunchy in the center, 20-25 minutes. Add cheese and season with the pepper and salt to taste. Continue to cook, stirring and adding stock as necessary, 1/4 cup at a time, until the rice is tender but still firm and is bound with a creamy sauce 3-6 minutes longer. Stir in butter and serve hot.

What to eat in Milan | i am jonieRisotto alla milanese | Vintage Italian Risotto | Ganzo | Dishing ...risotto-alla-milanese-283318405f39a21cb48f2ef37dd0aebfdcd9.jpgRisotto alla milanese: la ricetta per preparare il risotto alla ...Ricetta: risotto alla milanese - Guide di CucinaRicetta risotto alla milanese | Ricette di ButtaLaPastaRisotto alla milanese | Vintage Italian Risotto | Ganzo | Dishing ...Blog It Forward - Ivan Femia | SCNRisotto alla milanese - Albanesi.itRisotto Alla Milanese | BLOG Pizzeria Prima StradaCUCINA! A world of Italian cuisine » Risotto alla milanese ...

x

Check Also

Spinach Risotto

RecipeRecipe (click to expand)1 sm Onions, chopped 2 tb Oil, olive 1 c Rice, uncooked ...

Sfogliatelle Napoletane

RecipeRecipe (click to expand)————————–DENISE BRADSHAW BDGM08B————————– ——————————-FOR THE PASTRY——————————- 2 c Flour 1 1/2 c ...