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Roasted Carrots

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Recipe (click to expand)

1 lb Carrots

2 c Water

1 t Sugar

1/2 t Salt

1/4 c Melted butter

1/2 c Crushed cornflake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 – 12 min. oven

Roasted-Carrots-Recipe-2.jpgRoasted Carrots Recipe : Ina Garten : Food NetworkRoasted Carrots Recipe - Cook's Illustratedcarrots-r.jpgherb roasted carrots | TasteInspired's BlogRoasted Carrots with Thyme - Once Upon a ChefRoasted Rainbow Carrots Recipe : Food Network Kitchen : Food NetworkOven Roasted Carrots - Bonnie Plants

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