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Sangrita

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COCKTAILS FROM CHEF FREDDY’S 12 oz Tomato juice 

1 1/2 c Orange juice

1/4 c Lime juice

1 tb Onion [FINELY MINCED]

1/4 ts Tobasco sauce

Ice cubes 4 sm Celery stalks w/leafy tops

1) In a 1 qt container , combine the juices, onion, salt and tobasco

sauce, and cover with a tight fitting lid… Refrigerate for 2 hours for the flavors to blend… 2) Pour into ice filled tumblers… add celery stalk for stirrer…

Fred Goslin

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