Recipe
Recipe (click to expand)
| COCKTAILS FROM CHEF FREDDY’S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion [FINELY MINCED] 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid… Refrigerate for 2 hours for the flavors to blend… 2) Pour into ice filled tumblers… add celery stalk for stirrer… Fred Goslin |
