New recipes
Home / Beef / Sarma

Sarma

 

Recipe

Recipe (click to expand)

2 lg Cabbage heads

Boiling water 6 sl Bacon; chopped

1 lg Onion; chopped

1 cn Tomato soup (10 1/2 oz size)

2 Eggs

2 ts Salt

1/2 ts Pepper

1 ts Paprika

2 ts Worcestershire sauce

3/4 lb Ground beef

3/4 lb Ground pork

3/4 lb Ground ham

2/3 c Cooked rice

Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbages to soften. Meanwhile, saut‚ bacon and onion until bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham. Add bacon mixture and rice and mix thoroughly. Separate cabbage leaves and drain. Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends. Place rolls in layers in Dutch oven or heavy kettle. Chop small unused leaves and place over to. Pour remaining soup and add enough water to cover rolls. Cover and simmer 2 to 2-1/2 hours.

Selma Chutuk  

Recipe of the day: Stuffed cabbage rolls - LikeCroatiaSarma - Viquipedia, l'enciclopedia lliureSarma with pickled cabbage or vine leaves | Balkon 3delicious-sarma.jpegSarma (food) - Wikipedia, the free encyclopediaVine Leaf Rolls Stuffed with Flavored Rice | Kitchen PressSerbian-Sarma1.jpgFile:Serbian Sarma (cropped).jpg - Wikimedia Commonssarma - Tagovi - Recepti.com

x

Check Also

Ziti Noodles

RecipeRecipe (click to expand)16 oz Ziti noodles, uncooked 1 lb Ground beef 15 oz Ricotta ...

Taco Rice

RecipeRecipe (click to expand)1 lb Ground beef 1 Onion, chopped 16 oz Jar salsa (Old ...