Recipe
Recipe (click to expand)
| 1/2 Whole Chicke cut in 1/4’s 1 fresh Tomato diced 1 Red Onion diced 2 Red Peppers diced 1 Cup Green Peas fresh/frozen 1 Jalapeno Pepper Fresh shellfish *See notes 2 Cups White Rice cooked Saffron Olive Oil
Saute onions, red peppers and diced tomatoes in olive oil. Add cooked rice and peas and saute covered for 30 minutes. Add jalapeno pepper. Steam fish items and then toss all together and bake covered in 375 degree oven for 15 minutes. |
