Recipe (click to expand)
|2||each||head of iceburg lettuce, chopped|
|1||cup||green pepper, chopped|
|1||each||onion, sliced or diced|
|10||oz||frozen peas, thawed|
|1||pound||bacon, fried, crumbled|
|5||each||eggs, hard boiled, sliced|
|3||cup||cheddar cheese, shredded|
|Using a fairly deep baking dish (9×9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure. |
Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.
Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.